Jason's Roasted Potatoes

Peeling the potatoes is optional. Jason doesn't think anyone should have to peel a potato if he or she doesn't want to.

• Appeared In: 1.31 - Home for the Holidays

Recipe

• This recipe was found by Bryn.
• Yield: 3 to 4 servings.

Ingredients

• 4 cups potatoes, 3/4" cubes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 3/4 teaspoon sea salt
• 1/8 teaspoon fresh black pepper
• 1/2 cup feta cheese, chopped/crumbled
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Preparation

• Preheat oven to 400 degrees F. Lightly grease a large baking sheet with oil.
• In a large bowl toss potatoes with oil, thyme, oregano salt and pepper. Spread out on baking sheet and bake until potatoes are tender 30-35 minutes.
• Meanwhile, marinate the feta in the lemon juice and parsley.
• Remove from oven and toss the potatoes with the lemony feta right on the pan; cook 5 more minutes. Serve immediately. Garnish with extra parsley.

Pictures

None yet!

Links

• Roasted Greek Potatoes with Feta Cheese and Lemon