Hercules's Flame-broiled Fish

From YoungHerculesWiki
⧼monobook-jumptonavigation⧽⧼monobook-jumptosearch⧽
Best when cooked over an open flame, basking in your own awesome fishing skills.


Recipe

  • This recipe was found by Ty.
  • Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece.
  • Yield: 4 servings

Ingredients

  • 1/4 cup fresh lemon juice
  • Kosher salt, to taste
  • 1/2 cup plus 4 tbsp. extra-virgin olive oil
  • 4 whole 10-oz. sea bream, porgy, or red snapper, cleaned
  • 1/2 tsp. dried Greek oregano, crumbled

Preparation

  • Put the lemon juice and salt into a blender. Set blender on high and pour in 1/2 cup oil in a steady stream.
  • Transfer lemon sauce to a small serving bowl; set aside.
  • Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
  • Season fish inside and out with salt and drizzle with remaining oil. Transfer fish to a well-oiled grill and cook, turning once, until fish is lightly charred and cooked through, about 10 minutes.
  • Transfer fish to a platter and sprinkle with oregano. Serve with lemon sauce.

Pictures

None yet!

Links

Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)