D/g's Mango Tea

Recipe

This recipe was contributed to the Young Hercules University by cadet Aimee.

Ingredients

• one mango (or whatever fruit you choose)
• a green tea-tea bag
• hot boiling water

Instructions

• You guys heard of bubble tea? We can't get it over here, so I make my own version of it.
• The night before you make it, or a few hours, place a green-t tea bag in bowl and pour on the boiling water. Leave it over night, or a few hours, for the bag to diffuse and the water to cool down.
• While this is happening you can sleep, or cut up the mango. Take out the stone, and then mush up the flesh (this bit is fun, messy and sticky).
• When the tea is cooled, put it in the quick freeze part of the freezer and keep checking it every 20 mins, breaking the ice to make it into mushy ice. (you can use a slushy machine if you have one, I don't so I use the slow process...)
• When you have enough green-t slush, stir in the crushed mango, pour into a tall glass (or some small ones if you're sharing it out), and add a straw.
• You can substitute the mango with cordial (i often use the black currant 'high juice' we sell at the store cos it's 35% fruit juice as opposed to the 10% that's in squash...).

Pictures

None yet!