Hercules's Flame-broiled Fish

Best when cooked over an open flame, basking in your own awesome fishing skills.

• Appeared In: 1.16 - Down and Out in Academy Hills

Recipe

• This recipe was found by Ty.
• Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece.
• Yield: 2 servings

Ingredients

• 1/4 cup fresh lemon juice
• Kosher salt, to taste
• 1/2 cup plus 4 tbsp. extra-virgin olive oil
• 4 whole 10-oz. sea bream, porgy, or red snapper, cleaned
• 1/2 tsp. dried Greek oregano, crumbled

Preparation

• Put the lemon juice and salt into a blender. Set blender on high and pour in 1/2 cup oil in a steady stream.
• Transfer lemon sauce to a small serving bowl; set aside.
• Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
• Season fish inside and out with salt and drizzle with remaining oil. Transfer fish to a well-oiled grill and cook, turning once, until fish is lightly charred and cooked through, about 10 minutes.
• Transfer fish to a platter and sprinkle with oregano. Serve with lemon sauce.

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