Hercules's Flame-broiled Fish: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 1 (1 -1 1/2 lb) sea bream, gut and scales removed | |||
* 1 bay leaf | |||
* 2 cloves | |||
* 5 -10 black peppercorns | |||
* 5 sage leaves | |||
* 8 sprigs fresh thyme (about 3-5 inches) | |||
* 8 sprigs fresh marjoram (about 3-5 inches) | |||
* 1/2 bunch flat leaf parsley | |||
* salt and pepper | |||
* 1/8-1/4 cup dry white wine | |||
* 1 ounce butter | |||
* 1 teaspoon Worcestershire sauce | |||
* Lemon juice | |||
* Olive oil | |||
* Flour | |||
== Preparation == | == Preparation == | ||
Revision as of 13:20, 23 October 2013
- Appeared In: 1.16 - Down and Out in Academy Hills
Recipe
- This recipe was found by Ty.
- Sea bream is a very commonly-found fish in Greece.
- Yield: 2 servings
Ingredients
- 1 (1 -1 1/2 lb) sea bream, gut and scales removed
- 1 bay leaf
- 2 cloves
- 5 -10 black peppercorns
- 5 sage leaves
- 8 sprigs fresh thyme (about 3-5 inches)
- 8 sprigs fresh marjoram (about 3-5 inches)
- 1/2 bunch flat leaf parsley
- salt and pepper
- 1/8-1/4 cup dry white wine
- 1 ounce butter
- 1 teaspoon Worcestershire sauce
- Lemon juice
- Olive oil
- Flour
Preparation
None yet!
Pictures
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Links
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