Hercules's Flame-broiled Fish: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* | *1/4 cup fresh lemon juice | ||
* 1 | * Kosher salt, to taste | ||
* 1/2 cup plus 4 tbsp. extra-virgin olive oil | |||
* | * 4 whole 10-oz. sea bream, porgy, or red snapper, cleaned | ||
* 1/2 tsp. dried Greek oregano, crumbled | |||
* 1/2 | |||
== Preparation == | == Preparation == | ||
Revision as of 13:32, 23 October 2013
- Appeared In: 1.16 - Down and Out in Academy Hills
Recipe
- This recipe was found by Ty.
- Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece.
- Yield: 2 servings
Ingredients
- 1/4 cup fresh lemon juice
- Kosher salt, to taste
- 1/2 cup plus 4 tbsp. extra-virgin olive oil
- 4 whole 10-oz. sea bream, porgy, or red snapper, cleaned
- 1/2 tsp. dried Greek oregano, crumbled
Preparation
- Put the lemon juice and salt into a blender. Set blender on high and pour in 1/2 cup oil in a steady stream.
- Transfer lemon sauce to a small serving bowl; set aside.
- Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
- Season fish inside and out with salt and drizzle with remaining oil. Transfer fish to a well-oiled grill and cook, turning once, until fish is lightly charred and cooked through, about 10 minutes.
- Transfer fish to a platter and sprinkle with oregano. Serve with lemon sauce.
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