Jason's Roasted Potatoes: Difference between revisions
From YoungHerculesWiki
⧼monobook-jumptonavigation⧽⧼monobook-jumptosearch⧽
(Created page with "right|thumb|300px|Peeling the potatoes is optional. Jason doesn't think anyone should have to peel a potato if he or she doesn't want to. * '''...") |
m (→Recipe) |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Image:Jason's Roasted Potatoes|right|thumb|300px|Peeling the potatoes is optional. Jason doesn't think anyone should have to peel a potato if he or she doesn't want to.]] | [[Image:Jason's Roasted Potatoes.png|right|thumb|300px|Peeling the potatoes is optional. Jason doesn't think anyone should have to peel a potato if he or she doesn't want to.]] | ||
* '''Appeared In:''' [[1.31 - Home for the Holidays]] | * '''Appeared In:''' [[1.31 - Home for the Holidays]] | ||
== Recipe == | == Recipe == | ||
* This recipe was found by Bryn. | |||
* ''Yield:'' 3 to 4 servings. | |||
== Ingredients == | == Ingredients == | ||
* 4 cups potatoes, 3/4" cubes | |||
* 2 tablespoons extra-virgin olive oil | |||
* 1 teaspoon dried thyme | |||
* 1 teaspoon dried oregano | |||
* 3/4 teaspoon sea salt | |||
* 1/8 teaspoon fresh black pepper | |||
* 1/2 cup feta cheese, chopped/crumbled | |||
* 3 tablespoons fresh lemon juice | |||
* 1 tablespoon fresh parsley, chopped | |||
== Preparation == | == Preparation == | ||
* Preheat oven to 400 degrees F. Lightly grease a large baking sheet with oil. | |||
* In a large bowl toss potatoes with oil, thyme, oregano salt and pepper. Spread out on baking sheet and bake until potatoes are tender 30-35 minutes. | |||
* Meanwhile, marinate the feta in the lemon juice and parsley. | |||
* Remove from oven and toss the potatoes with the lemony feta right on the pan; cook 5 more minutes. Serve immediately. Garnish with extra parsley. | |||
== Pictures == | == Pictures == | ||
Latest revision as of 01:15, 26 August 2013
- Appeared In: 1.31 - Home for the Holidays
Recipe
- This recipe was found by Bryn.
- Yield: 3 to 4 servings.
Ingredients
- 4 cups potatoes, 3/4" cubes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/8 teaspoon fresh black pepper
- 1/2 cup feta cheese, chopped/crumbled
- 3 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
Preparation
- Preheat oven to 400 degrees F. Lightly grease a large baking sheet with oil.
- In a large bowl toss potatoes with oil, thyme, oregano salt and pepper. Spread out on baking sheet and bake until potatoes are tender 30-35 minutes.
- Meanwhile, marinate the feta in the lemon juice and parsley.
- Remove from oven and toss the potatoes with the lemony feta right on the pan; cook 5 more minutes. Serve immediately. Garnish with extra parsley.
Pictures
None yet!
