Mamgu's Bara Brith: Difference between revisions
From YoungHerculesWiki
⧼monobook-jumptonavigation⧽⧼monobook-jumptosearch⧽
(Created page with "== Recipe == This recipe was contributed to the [http://yhu.deabryn.com/ Young Hercules University] by cadet Aimee. == Ingredients == 300 gms(10 oz.) sultanas/raisins/currants b...") |
m (→Ingredients) |
||
| Line 3: | Line 3: | ||
== Ingredients == | == Ingredients == | ||
300 gms(10 oz.) sultanas/raisins/currants | * 300 gms(10 oz.) sultanas/raisins/currants | ||
bowl of hot water | * bowl of hot water | ||
90 gms (3 oz.) brown sugar | * 90 gms (3 oz.) brown sugar | ||
375 gms (12 oz.) self-raising flour (brown or white) | * 375 gms (12 oz.) self-raising flour (brown or white) | ||
1 tsp. mixed spice | * 1 tsp. mixed spice | ||
1 large egg | * 1 large egg | ||
== Instructions == | == Instructions == | ||
Revision as of 15:52, 18 January 2014
Recipe
This recipe was contributed to the Young Hercules University by cadet Aimee.
Ingredients
- 300 gms(10 oz.) sultanas/raisins/currants
- bowl of hot water
- 90 gms (3 oz.) brown sugar
- 375 gms (12 oz.) self-raising flour (brown or white)
- 1 tsp. mixed spice
- 1 large egg
Instructions
- this is my Ambrosia ^_^ translated means 'Nanna's Speckled Bread,' and it is the most delicious thing in the world. i could quite happily live on it. anyway, on with the recipe.
- soak the dried fruit in the water and leave overnight.
- next day, set oven to 350 degrees 'f', grease and line a loaf tin (or any tin depending on the shape).
- strain liquid from fruit and, but strain it into another bowl as you'll need the liquid for later (see below).
- mix fruit with egg, flour, sugar and spice, adding liquid until mixture is a soft dropping consistency. then pour into tin.
- bake for 45 to 55 minutes until risen and firm to the touch.
- slice it thinly and spread a little butter to serve.
Pictures
None yet!
