Hercules's Flame-broiled Fish: Difference between revisions
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* This recipe was found by Ty. | * This recipe was found by Ty. | ||
* Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece. | * Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece. | ||
* '''Yield:''' | * '''Yield:''' 4 servings | ||
== Ingredients == | == Ingredients == | ||
* | *1/4 cup fresh lemon juice | ||
* 1 | * Kosher salt, to taste | ||
* 1/2 cup plus 4 tbsp. extra-virgin olive oil | |||
* | * 4 whole 10-oz. sea bream, porgy, or red snapper, cleaned | ||
* 1/2 tsp. dried Greek oregano, crumbled | |||
* 1/2 | |||
== Preparation == | == Preparation == | ||
| Line 36: | Line 26: | ||
==Links== | ==Links== | ||
[http://www.saveur.com/article/Recipes/Grilled-Sea-Bream-with-Lemon-Olive-Oil-and-Oregano-Psari-Psito Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)] | |||
[[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Fish]][[Category:Items In 1.16 - Down and Out in Academy Hills]] | [[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Fish]][[Category:Items In 1.16 - Down and Out in Academy Hills]] | ||
Latest revision as of 13:34, 23 October 2013
- Appeared In: 1.16 - Down and Out in Academy Hills
Recipe
- This recipe was found by Ty.
- Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece.
- Yield: 4 servings
Ingredients
- 1/4 cup fresh lemon juice
- Kosher salt, to taste
- 1/2 cup plus 4 tbsp. extra-virgin olive oil
- 4 whole 10-oz. sea bream, porgy, or red snapper, cleaned
- 1/2 tsp. dried Greek oregano, crumbled
Preparation
- Put the lemon juice and salt into a blender. Set blender on high and pour in 1/2 cup oil in a steady stream.
- Transfer lemon sauce to a small serving bowl; set aside.
- Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
- Season fish inside and out with salt and drizzle with remaining oil. Transfer fish to a well-oiled grill and cook, turning once, until fish is lightly charred and cooked through, about 10 minutes.
- Transfer fish to a platter and sprinkle with oregano. Serve with lemon sauce.
Pictures
None yet!
