Hercules's Flame-broiled Fish

Best when cooked over an open flame, basking in your own awesome fishing skills.

• Appeared In: 1.16 - Down and Out in Academy Hills

Recipe

• This recipe was found by Ty.
• Sea bream is the common name of the Sparidae family of fish. There are 125 species, many of which can be found in Greece.
• Yield: 2 servings

Ingredients

• 1 (1 -1 1/2 lb) sea bream, gut and scales removed
• 1 bay leaf
• 2 cloves
• 5 -10 black peppercorns
• 5 sage leaves
• 8 sprigs fresh thyme (about 3-5 inches)
• 8 sprigs fresh marjoram (about 3-5 inches)
• 1/2 bunch flat leaf parsley
• salt and pepper
• 1/8-1/4 cup dry white wine
• 1 ounce butter
• 1 teaspoon Worcestershire sauce
• Lemon juice
• Olive oil
• Flour

Preparation

• Put the lemon juice and salt into a blender. Set blender on high and pour in 1/2 cup oil in a steady stream.
• Transfer lemon sauce to a small serving bowl; set aside.
• Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
• Season fish inside and out with salt and drizzle with remaining oil. Transfer fish to a well-oiled grill and cook, turning once, until fish is lightly charred and cooked through, about 10 minutes.
• Transfer fish to a platter and sprinkle with oregano. Serve with lemon sauce.

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