Stuffed Boar's Head

Stuffed Boar's Head - only the best for visiting dignitaries.

• Appeared In: 1.35 - My Fair Lilith
• In the days of yore, the very idea of throwing any part of an animal away was practically unheard of. Thus, stuffed boar heads were quite common at royal feasts.

Recipe

This recipe was found by Bryn.

Ingredients

• 1 pig’s head (skin and meat)
• 1 beef tongue
• 2 apples
• 1 cup walnuts
• 1 cup almonds
• 1 cup raisins
• 1 tsp ea of ground ginger, clove, nutmeg, pepper, mace
• 1 pinch saffron
• 1/2 gallon mead/wine

• Brine:
  • 2 cups vinegar
  • 2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup salt
  • 2 cloves garlic
  • 1 tsp mace, cloves, ginger

Preparation

None yet!

Pictures

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Links

• Historic Recipe Redactions - Stuffed Boar’s Head
• The Old Foodie - Vintage Christmas Recipes