Mushroom Barley

Recipe

• Found By: Bryn.
• Inspired By: The Academy Cook who is angry about his life and rolling around in barley. - 1.44 - Parents' Day
• Yield: 4 servings.

Ingredients

• 2 sliced onions
• 2 tablespoons olive oil
• 3/4 pound sliced cremini mushrooms
• 2 tablespoons butter
• 1 1/2 cups quick-cooking barley
• Chicken broth
• Dill
• Salt

Instructions

• Cook onions in oil until caramelized, 20 to 25 minutes.
• Saute mushrooms in butter.
• Cook barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

Pictures

None yet!

Other Links

• Mushroom Barley