Iolaus's Roasted Asparagus

Iolaus might make this for you if you ask nicely, but please don't make him eat it!

• Appeared In: 1.31 - Home for the Holidays

Recipe

• This recipe was found by Bryn.
• Yield: 6 servings.

Ingredients

• 2 1/2 lbs. organic asparagus; trimmed and cut diagonally
• 1 teaspoon dried oregano or 1 Tablespoon fresh
• 2 Tablespoons organic extra-virgin olive oil
• 1/2 teaspoon Sea salt
• 1/4 teaspoon freshly ground black pepper
• 4 ounces (approx. 1 cup) imported Feta; crumbled

Preparation

• Preheat oven to 500°F. Put oven rack in lower third of oven.
• Toss asparagus with oil, oregano, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
• Gently stirring and shaking pan halfway through cooking, roast asparagus until it is just tender when pierced with a fork; 8 to 14 minutes total.
• Serve asparagus onto plates and pass generous amounts of cheese and the pepper grinder.

Pictures

None yet!

Links

• Toss and Roast Greek Asparagus