Broiled Fish

• Mentioned In: 1.07 - Inn Trouble
• The Shepherds tried to order this before being talked into ordering Jason's Chicken Salad.

Recipe

• This recipe was found by Ty. Like the Fish and Feta Popovers, it calls for cod or some other kind of white fish.
• Serves 4.

Ingredients

• 4 fillets pollack, cod, or other white fish
• 1/2 cup mayonnaise (or plain Greek yogurt)
• 2 teaspoons grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced shallots
• 1 1/2 teaspoons anchovy paste, or 2 fillets, minced
• 2 teaspoons chopped fresh thyme leaves

Instructions

• Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row. (Ty's Note: Though this recipe doesn't actively call for salt, I recommend a light sprinkling of it over your fillets to bring out the best flavor in the fish)
• In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.
• Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.

Other Links

Broiled Cod with Lemon and Thyme