Side of Fries: Difference between revisions
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m (Created page with "* '''Mentioned In:''' 1.42 - The Prize by Strife. == Recipe == None yet! == Ingredients == None yet! == Preparation == None yet! == Pictures == None yet! ==Links== ...") |
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* '''Mentioned In:''' [[1.42 - The Prize]] by [[Strife]]. | * '''Mentioned In:''' [[1.42 - The Prize]] by [[Strife]]. | ||
* No restaurant burger would be complete without a side order of french fries. | |||
== Recipe == | == Recipe == | ||
* This recipe was found by Ty, who believes that, while fries should always be tasty, they should be simple and never outshine the burger. | |||
* Yield: 4 servings | |||
== Ingredients == | == Ingredients == | ||
* 4 medium (8-ounce) baking (russet) potatoes | |||
* 1 tablespoon(s) olive oil | |||
* 3/4 teaspoon(s) kosher salt | |||
* 1/4 teaspoon(s) coarsely ground black pepper | |||
== Preparation == | == Preparation == | ||
* Preheat oven to 450 degrees F. Scrub potatoes well; pat dry with paper towels. | |||
* With knife, cut potatoes lengthwise into 1/2-inch-thick slices, then cut slices lengthwise into 1/2-inch-wide sticks. | |||
* Evenly spray two 15 1/2" by 10 1/2" jelly-roll pans with nonstick cooking spray. In one pan, carefully toss all potato sticks with olive oil, 3/4 teaspoon kosher salt, and 1/4 teaspoon coarsely ground black pepper. Transfer half of potatoes to second jelly-roll pan. | |||
* Bake potatoes on two oven racks 30 to 35 minutes or until browned and crispy, rotating pans between upper and lower racks and stirring potatoes once halfway through cooking. | |||
== Pictures == | == Pictures == | ||
| Line 15: | Line 25: | ||
==Links== | ==Links== | ||
[http://www.delish.com/recipefinder/oven-frites-ghk0108 Oven Frites - Delish.com] | |||
[[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Sides and Snacks]][[Category:Items In 1.42 - The Prize]] | [[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Sides and Snacks]][[Category:Items In 1.42 - The Prize]] | ||
Latest revision as of 20:08, 10 September 2013
- Mentioned In: 1.42 - The Prize by Strife.
- No restaurant burger would be complete without a side order of french fries.
Recipe
- This recipe was found by Ty, who believes that, while fries should always be tasty, they should be simple and never outshine the burger.
- Yield: 4 servings
Ingredients
- 4 medium (8-ounce) baking (russet) potatoes
- 1 tablespoon(s) olive oil
- 3/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) coarsely ground black pepper
Preparation
- Preheat oven to 450 degrees F. Scrub potatoes well; pat dry with paper towels.
- With knife, cut potatoes lengthwise into 1/2-inch-thick slices, then cut slices lengthwise into 1/2-inch-wide sticks.
- Evenly spray two 15 1/2" by 10 1/2" jelly-roll pans with nonstick cooking spray. In one pan, carefully toss all potato sticks with olive oil, 3/4 teaspoon kosher salt, and 1/4 teaspoon coarsely ground black pepper. Transfer half of potatoes to second jelly-roll pan.
- Bake potatoes on two oven racks 30 to 35 minutes or until browned and crispy, rotating pans between upper and lower racks and stirring potatoes once halfway through cooking.
Pictures
None yet!
