Ty's Choco-Cherry Shake: Difference between revisions
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* It's very simple. Throw all of your ingredients into a blender, pulse to your favorite consistency, and enjoy. | * It's very simple. Throw all of your ingredients into a blender, pulse to your favorite consistency, and enjoy. | ||
* Other things you can put in if you don't like cherries- | * Other things you can put in if you don't like cherries- | ||
* Strawberries (six of them, halved) | ** Strawberries (six of them, halved) | ||
* Half a banana (peeled and sliced) | ** Half a banana (peeled and sliced) | ||
* A glop (roughly 1/4 cup) of peanut butter | ** A glop (roughly 1/4 cup) of peanut butter | ||
*** Half a banana *and* a glop of peanut butter is quite nice. :) | |||
* Warning- This stuff may cause brainfreeze. Drink slowly. | * Warning- This stuff may cause brainfreeze. Drink slowly. | ||
* | * You can also, if you don't want to use vanilla ice cream, substitute for whatever flavor you like. The nice thing about this recipe is it's very versatile. | ||
== Pictures == | == Pictures == | ||
Latest revision as of 10:56, 19 January 2014
Recipe
This recipe was contributed to the Young Hercules University by cadet Ty.
Ingredients
- 1 cup milk (since I cannot drink milk, I substitute with a non-dairy alternative like soymilk or almond milk)
- 2 scoops vanilla ice cream (again, can substitute for a non-dairy alternative)
- Chocolate syrup or powder to taste
- A dozen or so fresh cherries, halved and pitted. If you don't have fresh cherries, you can substitute canned.
- Several ice cubes
Instructions
- It's very simple. Throw all of your ingredients into a blender, pulse to your favorite consistency, and enjoy.
- Other things you can put in if you don't like cherries-
- Strawberries (six of them, halved)
- Half a banana (peeled and sliced)
- A glop (roughly 1/4 cup) of peanut butter
- Half a banana *and* a glop of peanut butter is quite nice. :)
- Warning- This stuff may cause brainfreeze. Drink slowly.
- You can also, if you don't want to use vanilla ice cream, substitute for whatever flavor you like. The nice thing about this recipe is it's very versatile.
Pictures
None yet!
