Boar Kabobs: Difference between revisions
From YoungHerculesWiki
⧼monobook-jumptonavigation⧽⧼monobook-jumptosearch⧽
(Created page with "* '''Mentioned In:''' 1.14 - No Way Out * Kora's boar kabobs are apparently a favorite amongst the cadets. When planning Lilith's party, Jason suggests that they ...") |
|||
| Line 27: | Line 27: | ||
==Other Links== | ==Other Links== | ||
[http://greekfood.about.com/od/barbecuedgreekfoods/r/Souvlaki-Recipe-Recipe-For-Grilled-Pork-Souvlaki.htm Souvlaki Recipe] | * [http://greekfood.about.com/od/barbecuedgreekfoods/r/Souvlaki-Recipe-Recipe-For-Grilled-Pork-Souvlaki.htm Souvlaki Recipe] | ||
[http://en.wikipedia.org/wiki/Souvlaki Souvlaki- Wikipedia] | * [http://en.wikipedia.org/wiki/Souvlaki Souvlaki- Wikipedia] | ||
[[Category:Canon]][[Category:Items]][[Category:Items In 1.14 - No Way Out]][[Category:Food]][[Category:Meat]] | [[Category:Canon]][[Category:Items]][[Category:Items In 1.14 - No Way Out]][[Category:Food]][[Category:Meat]] | ||
Revision as of 12:42, 24 August 2013
- Mentioned In: 1.14 - No Way Out
- Kora's boar kabobs are apparently a favorite amongst the cadets. When planning Lilith's party, Jason suggests that they be on the buffet menu.
Recipe
Souvlaki is the Greek term to describe skewers of meat that are marinaded in wine and grilled (aka meat kabobs). This recipe for was found by Bryn.
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine
- 2 tbsp. fresh lemon juice
- 1 tbsp. dried mint
- 1 tbsp. dried oregano
- 4 cloves of garlic, smashed and minced finely
- 1 bay leaf, crumbled into tiny pieces
- 1 lb. pork shoulder, trimmed of fat and cut into 1 ¼ inch cubes
- Salt and freshly ground black pepper
- Lemon (for serving)
Instructions
- In a large non-reactive bowl, whisk the marinade ingredients together. Add the pork cubes, cover with plastic wrap and refrigerate for 2 to 3 hours.
- If using wooden skewers, soak these in a shallow pan filled with water while the meat marinates.
- Heat the grill to medium high. Thread the meat on to the skewers (about 6-7 pieces per skewer). Season the pork with salt and freshly ground black pepper.
- Grill over medium high heat for about 10 minutes, turning occasionally until they are cooked through. Squeeze some fresh lemon juice on the skewers before serving.
Photos
None yet!
