Thracian Tomato Casserole: Difference between revisions
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* [[Thracian Casserole]] | * [[Thracian Casserole]] | ||
[[Category:Canon]][[Category:Items]][[Category:Food]] | [[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Vegetarian Main Dishes]] | ||
Latest revision as of 07:17, 24 August 2013
- This tomato casserole was apparently quite common in the Thracian region, which included the northeastern corner of Greece. (See also Thracian Casserole).
Recipe
This recipe was found by Ty.
Ingredients
- 2 3/4 tbsp olive oil
- Handful of fresh flat leaf parsley
- 1kg of firm ripe tomatoes
- 1 tsp caster sugar
- 45g (approx 1.5 oz) white breadcrumbs
- 1 tbsp paprika
- Seasoning
Instructions
- Preheat the oven to 356°F
- Grease a baking dish with 1 tbsp of oil
- Sprinkle the dish with a generous helping of chopped parsley
- Slice the tomatoes and arrange in the dish so they overlap
- Sprinkle the tomatoes with seasoning and sugar
- Mix breadcrumbs together with remaining oil and paprika
- Sprinkle breadcrumb mix over top of tomatoes
- Cover dish with foil
- Bake in the oven for 45 minutes, remove the foil for the last 10 minutes of cooking
- Garnish with a sprinkling of parsley and serve with a dollop of sour cream or yogurt
Photos
None yet!
