Gilded Spring Punch: Difference between revisions
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(Created page with "[[Image:Kill_Devil_Punch.jpg|right|thumb|300px|Gilded Spring Punch - so beautiful you can't bear to cover it over. ''(Image is from [http://www.foodandwine.com/recipes/kill-devil...") |
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== Recipe == | == Recipe == | ||
* '''Created By:''' Bryn | * '''Created By:''' Bryn | ||
* '''Inspired By:''' [[Hercules]] claiming that there's "lots of good food" at [[Bacchus's Cavern]]. - ''[[1.19 - Lure of the Lyre]]'' | * '''Inspired By:''' [[Hercules]] claiming that there's "lots of good food" at [[Bacchus's Cavern]]. - ''[[1.19 - The Lure of the Lyre]]'' | ||
* This recipe is based on [http://www.foodandwine.com/recipes/kill-devil-punch-cocktails-2008 Kill Devil Punch]. | * This recipe is based on [http://www.foodandwine.com/recipes/kill-devil-punch-cocktails-2008 Kill Devil Punch]. | ||
* Yield: Makes 6 drinks. | * Yield: Makes 6 drinks. | ||
Latest revision as of 22:35, 10 February 2015
Gilded Spring Punch - so beautiful you can't bear to cover it over. (Image is from Foodandwine.com)
Recipe
- Created By: Bryn
- Inspired By: Hercules claiming that there's "lots of good food" at Bacchus's Cavern. - 1.19 - The Lure of the Lyre
- This recipe is based on Kill Devil Punch.
- Yield: Makes 6 drinks.
Ingredients
For the Raspberry Ice:
- 12 ounces water
- 24 raspberries
For the Punch
- 9 ounces amber rum
- 6 ounces pineapple juice
- 5 ounces Simple Syrup
- 4 ounces fresh lime juice
- 5 ounces chilled Champagne
- 12 raspberries
- 12 lime wheels
Preparation
Raspberry Ice:
- Pour the water into a wide, shallow plastic container and arrange the raspberries in the water. Freeze for at least 6 hours. Set the bottom of the mold in a bowl of hot water to release the ice.
Punch:
- In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
- Stir the punch and strain it into a punch bowl. Add the Raspberry Ice. Pour in the chilled Champagne and stir once. Garnish the punch with the raspberries and lime wheels. Serve in small rocks glasses or tea cups.
Pictures
None yet!
