Bacchae in the Woods: Difference between revisions
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== Recipe == | == Recipe == | ||
* '''Created By:''' Bryn | * '''Created By:''' Bryn | ||
* '''Inspired By:''' [[Hercules]] claiming that there's "lots of good food" at [[Bacchus's Cavern]]. - ''[[1.19 - Lure of the Lyre]]'' | * '''Inspired By:''' [[Hercules]] claiming that there's "lots of good food" at [[Bacchus's Cavern]]. - ''[[1.19 - The Lure of the Lyre]]'' | ||
* This recipe is based on [http://www.marthastewart.com/346586/devils-on-horseback Devils on Horseback]. | * This recipe is based on [http://www.marthastewart.com/346586/devils-on-horseback Devils on Horseback]. | ||
* Yield: Makes 24. | * Yield: Makes 24. | ||
Latest revision as of 21:35, 10 February 2015
(Image is from Marthastewart.com)
(Image is from Marthastewart.com)
Recipe
- Created By: Bryn
- Inspired By: Hercules claiming that there's "lots of good food" at Bacchus's Cavern. - 1.19 - The Lure of the Lyre
- This recipe is based on Devils on Horseback.
- Yield: Makes 24.
Ingredients
- 24 large dates, pitted
- 12 slices bacon, halved crosswise
- 1/3 cup crumbled Stilton cheese (crumbled Gorgonzola is also good)
Preparation
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
Pictures
None yet!
