Shepherd's Pie: Difference between revisions
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Shepherd's | * '''Mentioned In:''' [[1.07 - Inn Trouble]] | ||
* This [[Kora's Inn]] menu item was ordered by [[:Category:Shepherds|Shepherds]], but [[Jason]] did not know how to make it. | |||
Shepherd's Pie is a hearty, savory meat pie. It consists of some kind of meat (typically either beef or mutton) mixed with vegetables and topped with a layer of mashed potatoes. It is called either Cottage Pie or Shepherd's Pie depending on the type of meat used - Cottage Pie for beef, and Shepherd's Pie for lamb or mutton. | |||
== Recipe == | |||
This recipe for ''Shepherd's Pie'' was found by Ty. | |||
* ''Yield:'' 6 servings. | |||
== Ingredients == | |||
* 1 lb beef or lamb; minced (ground) | * 1 lb beef or lamb; minced (ground) | ||
* 1 large onion; sliced | * 1 large onion; sliced | ||
Line 10: | Line 18: | ||
* 1 tbsp cooking oil | * 1 tbsp cooking oil | ||
==Instructions== | == Instructions == | ||
* Peel potatoes and add to pan of cold water. | * Peel potatoes and add to pan of cold water. | ||
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* Serve with other vegetables such as cabbage, cauliflower, green beans whichever vegetable you prefer. | * Serve with other vegetables such as cabbage, cauliflower, green beans whichever vegetable you prefer. | ||
== | == Photos == | ||
* Photos coming soon! | |||
Photos coming soon! | |||
== Other Links == | |||
* [http://en.wikipedia.org/wiki/Shepherd%27s_pie Cottage pie - Wikipedia, the free encyclopedia] | * [http://en.wikipedia.org/wiki/Shepherd%27s_pie Cottage pie - Wikipedia, the free encyclopedia] | ||
* [http://www.bigoven.com/recipe/163863/traditional-shepherds-pie Traditional Shepherd's Pie recipe on BigOven.com] | * [http://www.bigoven.com/recipe/163863/traditional-shepherds-pie Traditional Shepherd's Pie recipe on BigOven.com] | ||
[[Category:Food]] | [[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Items In 1.07 - Inn Trouble]][[Category:Meat]] |
Latest revision as of 01:17, 26 August 2013
- Mentioned In: 1.07 - Inn Trouble
- This Kora's Inn menu item was ordered by Shepherds, but Jason did not know how to make it.
Shepherd's Pie is a hearty, savory meat pie. It consists of some kind of meat (typically either beef or mutton) mixed with vegetables and topped with a layer of mashed potatoes. It is called either Cottage Pie or Shepherd's Pie depending on the type of meat used - Cottage Pie for beef, and Shepherd's Pie for lamb or mutton.
Recipe
This recipe for Shepherd's Pie was found by Ty.
- Yield: 6 servings.
Ingredients
- 1 lb beef or lamb; minced (ground)
- 1 large onion; sliced
- 1 lb carrots; grated (coarsely)
- 1/2 lb peas; frozen or fresh
- 2 lb potatoes; peeled and chopped for boiling
- Cheese; (to your liking) grated
- 1 tbsp cooking oil
Instructions
- Peel potatoes and add to pan of cold water.
- Grate carrots coarsely.
- Peel and chop the onion finely, add it to a medium saucepan with the cooking oil, saute gently until it turns a golden color.
- Add the minced beef to the onions and cook until browned, drain excess liquid into a jug.
- Place the meat and onion mixture into a pyrex or enamel dish large enough to take the pie, mix in the peas and carrots.
- Return the liquid left over from the meat to the pan, thicken with a little cornstarch (cornflour) and add to the meat mixture.
- Boil the potatoes until done, then drain and mash well with a little butter or margarine (a walnut sized piece or more if you like the buttery flavor)
- Turn the potatoes out onto the top of the meat mixture and spread well, making sure it touches the sides of the dish.
- Fluff the top well with a fork so that there are little peaks in it.
- Bake in the oven on the middle shelf at about 350 degrees fahrenheit until golden brown and crispy on top (approximately 30 minutes).
- Remove from the oven and scatter the grated cheese all over the potato topping and place back in the oven for 5 more minutes or until melted.
- Serve with other vegetables such as cabbage, cauliflower, green beans whichever vegetable you prefer.
Photos
- Photos coming soon!