Lark's Tongue with Anchovy Relish: Difference between revisions
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* This [[Kora's Inn]] menu item was one of many that the [[Shepherds]] attempted to order before being convinced to get chicken salad. | * This [[Kora's Inn]] menu item was one of many that the [[Shepherds]] attempted to order before being convinced to get chicken salad. | ||
Lark's tongue is a delicacy dating back to the days of Ancient Rome. Possibly because the number of lark's tongues needed to prepare a sufficient amount for a group, it is listed as a holiday dish. | A lark is a small to medium-sized bird. Lark's tongue is a delicacy dating back to the days of Ancient Rome. Possibly because the number of lark's tongues needed to prepare a sufficient amount for a group, it is listed as a holiday dish. | ||
== Recipe == | == Recipe == | ||
* The recipes for both the lark's tongue and the anchovy relish were found by Ty. | |||
The recipes for both the lark's tongue and the anchovy relish were found by Ty. | * ''Yield:'' 4 servings. | ||
== Lark's Tongue == | == Lark's Tongue == | ||
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*Put the tongues in a pan with a little oil and saute quickly. | *Put the tongues in a pan with a little oil and saute quickly. | ||
*Transfer to a hot platter. | *Transfer to a hot platter. | ||
== Anchovy Relish == | == Anchovy Relish == | ||
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[[Category:Canon]][[Category:Items]][[Category:Food]][[Category: Items In 1.07 - Inn Trouble]] | [[Category:Canon]][[Category:Items]][[Category:Food]][[Category: Items In 1.07 - Inn Trouble]][[Category:Poultry]] | ||
Latest revision as of 01:16, 26 August 2013
- Mentioned In: 1.07 - Inn Trouble
- This Kora's Inn menu item was one of many that the Shepherds attempted to order before being convinced to get chicken salad.
A lark is a small to medium-sized bird. Lark's tongue is a delicacy dating back to the days of Ancient Rome. Possibly because the number of lark's tongues needed to prepare a sufficient amount for a group, it is listed as a holiday dish.
Recipe
- The recipes for both the lark's tongue and the anchovy relish were found by Ty.
- Yield: 4 servings.
Lark's Tongue
- Get 1,000 larks.
- Remove their tongues and set aside.
- Discard the larks
- Put the tongues in a pan with a little oil and saute quickly.
- Transfer to a hot platter.
Anchovy Relish
- Ingredients
- 125g (4½oz) tinned anchovies
- 250g (9oz) unsalted butter, diced
- 1 small pinch cayenne pepper
- 1 small pinch ground nutmeg
- 1 small pinch freshly ground black pepper
- 1 small pinch ground cinnamon
- 25ml (1fl oz) lemon juice
- 25ml (1fl oz) Worcestershire sauce
- 25ml (1fl oz) water
- Preparation
- Put all of the ingredients into a blender and whizz until smooth.
- Roll into a log wrapped in clingfilm and refrigerate or freeze until required.
- Cut a 3cm (1in) slice and place on top of steak (or, in this case, your freshly-sauteed lark's tongue) or serve on the side.
Pictures
None yet!
Links
- Recipes from Pompeii (Lark's Tongue)
- Gentleman's Relish Recipe (Anchovy Relish)
