Lark's Tongue with Anchovy Relish: Difference between revisions

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(Created page with "* '''Mentioned In:''' 1.07 - Inn Trouble * This Kora's Inn menu item was one of many that the Shepherds attempted to order before being convinced by Hercules to g...")
 
 
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* '''Mentioned In:''' [[1.07 - Inn Trouble]]
* '''Mentioned In:''' [[1.07 - Inn Trouble]]
* This [[Kora's Inn]] menu item was one of many that the [[Shepherds]] attempted to order before being convinced by [[Hercules]] to get chicken salad.
* This [[Kora's Inn]] menu item was one of many that the [[Shepherds]] attempted to order before being convinced to get chicken salad.


Lark's tongue is a delicacy dating back to the days of Ancient Rome. Possibly because the number of lark's tongues needed to prepare a sufficient amount for a group, it is listed as a holiday dish.
A lark is a small to medium-sized bird. Lark's tongue is a delicacy dating back to the days of Ancient Rome. Possibly because the number of lark's tongues needed to prepare a sufficient amount for a group, it is listed as a holiday dish.


== Recipe ==
== Recipe ==
 
* The recipes for both the lark's tongue and the anchovy relish were found by Ty.
The recipes for both the lark's tongue and the anchovy relish were found by Ty.
* ''Yield:'' 4 servings.


== Lark's Tongue ==
== Lark's Tongue ==
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*Put the tongues in a pan with a little oil and saute quickly.
*Put the tongues in a pan with a little oil and saute quickly.
*Transfer to a hot platter.
*Transfer to a hot platter.
*Serves four.


== Anchovy Relish ==
== Anchovy Relish ==
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== Links ==
== Links ==


[http://pompeii-food-and-drink.org/recipes.htm Recipes from Pompeii] (Lark's Tongue)
* [http://pompeii-food-and-drink.org/recipes.htm Recipes from Pompeii] (Lark's Tongue)
[http://www.telegraph.co.uk/foodanddrink/recipes/8806136/Gentlemans-relish-recipe.html Gentleman's Relish Recipe] (Anchovy Relish)
* [http://www.telegraph.co.uk/foodanddrink/recipes/8806136/Gentlemans-relish-recipe.html Gentleman's Relish Recipe] (Anchovy Relish)




[[Category:Canon]][[Category:Items]][[Category:Food]][[Category: Items In 1.07 - Inn Trouble]]
[[Category:Canon]][[Category:Items]][[Category:Food]][[Category: Items In 1.07 - Inn Trouble]][[Category:Poultry]]

Latest revision as of 01:16, 26 August 2013

A lark is a small to medium-sized bird. Lark's tongue is a delicacy dating back to the days of Ancient Rome. Possibly because the number of lark's tongues needed to prepare a sufficient amount for a group, it is listed as a holiday dish.

Recipe

  • The recipes for both the lark's tongue and the anchovy relish were found by Ty.
  • Yield: 4 servings.

Lark's Tongue

  • Get 1,000 larks.
  • Remove their tongues and set aside.
  • Discard the larks
  • Put the tongues in a pan with a little oil and saute quickly.
  • Transfer to a hot platter.

Anchovy Relish

  • Ingredients
    • 125g (4½oz) tinned anchovies
    • 250g (9oz) unsalted butter, diced
    • 1 small pinch cayenne pepper
    • 1 small pinch ground nutmeg
    • 1 small pinch freshly ground black pepper
    • 1 small pinch ground cinnamon
    • 25ml (1fl oz) lemon juice
    • 25ml (1fl oz) Worcestershire sauce
    • 25ml (1fl oz) water
  • Preparation
    • Put all of the ingredients into a blender and whizz until smooth.
    • Roll into a log wrapped in clingfilm and refrigerate or freeze until required.
    • Cut a 3cm (1in) slice and place on top of steak (or, in this case, your freshly-sauteed lark's tongue) or serve on the side.

Pictures

None yet!

Links