Fish and Feta Popovers: Difference between revisions

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[[File:Fish_and_Feta_Popovers.png|300px|right]]
[[File:Fish_and_Feta_Popovers.png|300px|right]]
'''Appears In:''' [[1.31 Home for the Holidays]], [[1.35 My Fair Lilith]]
'''Appears In:''' [[1.31 - Home for the Holidays]], [[1.35 - My Fair Lilith]]


Fish and feta popovers are the favorite food of [[Jason]]. Typically reserved for special occasions, such as the Feast of Persephone, as they are rather labor-intensive to make. And because the maker ends up smelling like fish for a while.
Fish and feta popovers are the favorite food of [[Jason]]. Typically reserved for special occasions, such as the Feast of Persephone, as they are rather labor-intensive to make. And because the maker ends up smelling like fish for a while.


== Recipe ==
== Recipe ==
This recipe for ''Fish and Feta Popovers'' is created by Bryn and Ty, using a combination of [http://www.foodnetwork.com/recipes/paula-deen/popovers-recipe/index.html Paula Dean's Popover Recipe] and this [http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/greek-feta-herb-popovers.html Greek Feta & Herb Popovers] recipe. Per [http://www.greecefoods.com/seafood/index.htm Greek Food: Fish and Seafood], Cod is "probably the most widely eaten fish" in Greece, so this recipe is kinda authentic! ^_~
* ''Yield:'' around 24 muffin-sized popovers.


This recipe for ''Fish and Feta Popovers'' is created by Bryn, using a combination of [http://www.foodnetwork.com/recipes/paula-deen/popovers-recipe/index.html Paula Dean's Popover Recipe] and this [http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/greek-feta-herb-popovers.html Greek Feta & Herb Popovers] recipe.
== Ingredients ==
 
''Note: This recipe has not been tested yet. Pictures will be posted when it has. - Bryn''
 
'''Ingredients:'''


* 2 eggs
* 2 eggs
Line 19: Line 17:
* 2 Tsp. - Parsley
* 2 Tsp. - Parsley
* 2 Tsp. - Dill
* 2 Tsp. - Dill
* 4 oz. - Feta Cheese
* 2 oz. - Feta Cheese
* 1 can Tuna
* 2 oz. - White Fish (like Cod)
 
'''Directions:'''
 
Preheat oven to 425 degrees F. Spray 24 mini muffin cups with cooking spray. Add 1/8 of a Tsp. Oil to the bottom of each cup.


In one bowl, crumble the feta and the drained tuna, along with the dill. Mix well.
== Instructions ==


In another bowl combine the milk and eggs, mix well using a whisk. Add the flour, chives, and parsley. Mix well.
* Preheat oven to 425 degrees F. Spray 24 mini muffin cups with cooking spray. Add 1/8 of a Tsp. Oil to the bottom of each cup.
* In one bowl, crumble the feta and fish, along with the dill and parsley. Mix well.
* In another bowl combine the milk and eggs, mix well using a whisk. Add the flour and chives. Mix well.
* Warm the muffin pan in a 425 degree oven for about 5 minutes. Once heated, divide the batter between the muffin cups. In the center of each serving insert a spoonful of the feta/fish mixture and bake for 18-20 minutes or until golden brown. When the popovers are done baking take them out of the oven and remove them from the muffin pan, serve warm.


Warm the muffin pan in a 425 degree oven for about 5 minutes. Once heated, divide the batter between the muffin cups. In the center of each serving insert a spoonful of the feta/tuna mixture and bake for 18-20 or until golden brown. When the popovers are done baking take them out of the oven and remove them from the muffin pan, serve warm.
== Photos ==
* [[Fish and Feta Popovers 01]]


[[Category:Canon]][[Category:Items]][[Category:Food]]
[[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Items In 1.31 - Home for the Holidays]][[Category:Items In 1.35 - My Fair Lilith]][[Category:Fish]]

Latest revision as of 01:14, 26 August 2013

Fish and Feta Popovers.png

Appears In: 1.31 - Home for the Holidays, 1.35 - My Fair Lilith

Fish and feta popovers are the favorite food of Jason. Typically reserved for special occasions, such as the Feast of Persephone, as they are rather labor-intensive to make. And because the maker ends up smelling like fish for a while.

Recipe

This recipe for Fish and Feta Popovers is created by Bryn and Ty, using a combination of Paula Dean's Popover Recipe and this Greek Feta & Herb Popovers recipe. Per Greek Food: Fish and Seafood, Cod is "probably the most widely eaten fish" in Greece, so this recipe is kinda authentic! ^_~

  • Yield: around 24 muffin-sized popovers.

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 2 Tsp. Oil
  • 2 Tsp. - Chives
  • 2 Tsp. - Parsley
  • 2 Tsp. - Dill
  • 2 oz. - Feta Cheese
  • 2 oz. - White Fish (like Cod)

Instructions

  • Preheat oven to 425 degrees F. Spray 24 mini muffin cups with cooking spray. Add 1/8 of a Tsp. Oil to the bottom of each cup.
  • In one bowl, crumble the feta and fish, along with the dill and parsley. Mix well.
  • In another bowl combine the milk and eggs, mix well using a whisk. Add the flour and chives. Mix well.
  • Warm the muffin pan in a 425 degree oven for about 5 minutes. Once heated, divide the batter between the muffin cups. In the center of each serving insert a spoonful of the feta/fish mixture and bake for 18-20 minutes or until golden brown. When the popovers are done baking take them out of the oven and remove them from the muffin pan, serve warm.

Photos

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