Fish and Feta Popovers: Difference between revisions
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== Recipe == | == Recipe == | ||
This recipe for ''Fish and Feta Popovers'' is created by Bryn and Ty, using a combination of [http://www.foodnetwork.com/recipes/paula-deen/popovers-recipe/index.html Paula Dean's Popover Recipe] and this [http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/greek-feta-herb-popovers.html Greek Feta & Herb Popovers] recipe. Per [http://www.greecefoods.com/seafood/index.htm Greek Food: Fish and Seafood], Cod is "probably the most widely eaten fish" in Greece, so this recipe is kinda authentic! ^_~ | This recipe for ''Fish and Feta Popovers'' is created by Bryn and Ty, using a combination of [http://www.foodnetwork.com/recipes/paula-deen/popovers-recipe/index.html Paula Dean's Popover Recipe] and this [http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/greek-feta-herb-popovers.html Greek Feta & Herb Popovers] recipe. Per [http://www.greecefoods.com/seafood/index.htm Greek Food: Fish and Seafood], Cod is "probably the most widely eaten fish" in Greece, so this recipe is kinda authentic! ^_~ | ||
* ''Yield:'' around 24 muffin-sized popovers. | |||
== Ingredients == | == Ingredients == | ||
Latest revision as of 01:14, 26 August 2013
Appears In: 1.31 - Home for the Holidays, 1.35 - My Fair Lilith
Fish and feta popovers are the favorite food of Jason. Typically reserved for special occasions, such as the Feast of Persephone, as they are rather labor-intensive to make. And because the maker ends up smelling like fish for a while.
Recipe
This recipe for Fish and Feta Popovers is created by Bryn and Ty, using a combination of Paula Dean's Popover Recipe and this Greek Feta & Herb Popovers recipe. Per Greek Food: Fish and Seafood, Cod is "probably the most widely eaten fish" in Greece, so this recipe is kinda authentic! ^_~
- Yield: around 24 muffin-sized popovers.
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup flour
- 2 Tsp. Oil
- 2 Tsp. - Chives
- 2 Tsp. - Parsley
- 2 Tsp. - Dill
- 2 oz. - Feta Cheese
- 2 oz. - White Fish (like Cod)
Instructions
- Preheat oven to 425 degrees F. Spray 24 mini muffin cups with cooking spray. Add 1/8 of a Tsp. Oil to the bottom of each cup.
- In one bowl, crumble the feta and fish, along with the dill and parsley. Mix well.
- In another bowl combine the milk and eggs, mix well using a whisk. Add the flour and chives. Mix well.
- Warm the muffin pan in a 425 degree oven for about 5 minutes. Once heated, divide the batter between the muffin cups. In the center of each serving insert a spoonful of the feta/fish mixture and bake for 18-20 minutes or until golden brown. When the popovers are done baking take them out of the oven and remove them from the muffin pan, serve warm.
