Cream Pies: Difference between revisions
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(Created page with "* '''Mentioned In:''' 1.14 - No Way Out * A cream pie is a type of pie that is filled with some sort of custard or pudding and topped with generous amounts of whipped cream t...") |
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** Chill your bowl and beaters/whisk for best result. | ** Chill your bowl and beaters/whisk for best result. | ||
** Add heavy cream into a bowl with 1 tbsp sugar and a few drops of vanilla. | ** Add heavy cream into a bowl with 1 tbsp sugar and a few drops of vanilla. | ||
** Whip until | ** Whip until it becomes fluffy and cloud-like, then gently spoon it over your chilled pie, spreading it out a bit so it covers the whole pie. | ||
==Photos== | ==Photos== |
Revision as of 08:58, 24 August 2013
- Mentioned In: 1.14 - No Way Out
- A cream pie is a type of pie that is filled with some sort of custard or pudding and topped with generous amounts of whipped cream that cover the entire filling. It's a very popular pie in slapstick comedy routines.
Recipe
- This recipe was found by Ty. There were a few dozen variations on this particular pie, but she wanted to specifically find one using fruit that is native to Greece. In this case, grapes.
Ingredients
- 1/2 cup granulated sugar
- 6 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp. grated lemon rind
- 1/2 tsp. cinnamon
- 2 1/2 cups grape juice
- 1 tbsp. lemon juice
- 1 store-bought or homemade pie shell, 9 inches in diameter
- 1/2 cup heavy cream, whipped
Instructions
- For the pie
- Combine first 5 ingredients in saucepan.
- Stir in grape juice and cook, stirring, over low heat until a small amount mounds slightly when dropped from a spoon.
- Add lemon juice. Cool; chill until very thick.
- Meanwhile, make and bake pie shell; cool.
- Spoon chilled grape mixture into pie shell; chill. Top with cream.
- For the whipped cream
- Chill your bowl and beaters/whisk for best result.
- Add heavy cream into a bowl with 1 tbsp sugar and a few drops of vanilla.
- Whip until it becomes fluffy and cloud-like, then gently spoon it over your chilled pie, spreading it out a bit so it covers the whole pie.
Photos
None yet!