Goat Stew: Difference between revisions
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[[Image:Goat Stew screencap.png|right|thumb|300px|Goat Stew]] | |||
'''Appears In:''' [[1.27 - Mommy Dearests]] | '''Appears In:''' [[1.27 - Mommy Dearests]] | ||
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* Add potatoes, carrots and onions. | * Add potatoes, carrots and onions. | ||
* In a small skillet, use flour and oil to make a roux. | * In a small skillet, use flour and oil to make a roux. | ||
* When brown, add to meat and vegetables. | * When roux is brown, add to meat and vegetables. | ||
* Add salt and pepper to taste. | * Add salt and pepper to taste. | ||
''(Note: For those of you who don't know, a '''Roux''' is simply a mixture of equal parts fat and flour that is usually used as a thickener for gravy, other sauces, soups, and stews.)'' | |||
==Photos== | ==Photos== | ||
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Photos coming soon! | Photos coming soon! | ||
[[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Items In 1.27 - Mommy Dearests]][[Category:Soups & Stews]] | [[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Items In 1.27 - Mommy Dearests]][[Category:Soups & Stews]][[Category:Meat]] | ||
Latest revision as of 08:12, 24 August 2013
Appears In: 1.27 - Mommy Dearests
When Lucius returns home to tell his mother of his newest plan to destroy Hercules, she offers him a piping hot bowl of goat stew as a reward.
Recipe
This recipe for a simple goat stew was found on Cooks.com. It contains very simple, very basic ingredients that could have easily been acquired at the local markets at the time, making it possibly more authentic than other recipes with ingredients that would not have been so readily available in Greece.
Ingredients
- 2 lb. goat meat
- 5 c. potatoes, peeled & cut up in chunks
- 2 c. carrots, peeled & sliced
- 1 sm. onion, chopped
- 5 tbsp. oil
- 5 tbsp. flour
- Salt and pepper
Instructions
- Boil meat until tender.
- Add potatoes, carrots and onions.
- In a small skillet, use flour and oil to make a roux.
- When roux is brown, add to meat and vegetables.
- Add salt and pepper to taste.
(Note: For those of you who don't know, a Roux is simply a mixture of equal parts fat and flour that is usually used as a thickener for gravy, other sauces, soups, and stews.)
Photos
Photos coming soon!
