View source for Fish and Feta Popovers

[[File:Fish_and_Feta_Popovers.png|300px|right]]
'''Appears In:''' [[1.31 - Home for the Holidays]], [[1.35 - My Fair Lilith]]

Fish and feta popovers are the favorite food of [[Jason]]. Typically reserved for special occasions, such as the Feast of Persephone, as they are rather labor-intensive to make. And because the maker ends up smelling like fish for a while.

== Recipe ==
This recipe for ''Fish and Feta Popovers'' is created by Bryn and Ty, using a combination of [http://www.foodnetwork.com/recipes/paula-deen/popovers-recipe/index.html Paula Dean's Popover Recipe] and this [http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/greek-feta-herb-popovers.html Greek Feta & Herb Popovers] recipe. Per [http://www.greecefoods.com/seafood/index.htm Greek Food: Fish and Seafood], Cod is "probably the most widely eaten fish" in Greece, so this recipe is kinda authentic! ^_~
* ''Yield:'' around 24 muffin-sized popovers.

== Ingredients ==

* 2 eggs
* 1 cup milk
* 1 cup flour
* 2 Tsp. Oil
* 2 Tsp. - Chives
* 2 Tsp. - Parsley
* 2 Tsp. - Dill
* 2 oz. - Feta Cheese
* 2 oz. - White Fish (like Cod)

== Instructions ==

* Preheat oven to 425 degrees F. Spray 24 mini muffin cups with cooking spray. Add 1/8 of a Tsp. Oil to the bottom of each cup.
* In one bowl, crumble the feta and fish, along with the dill and parsley. Mix well.
* In another bowl combine the milk and eggs, mix well using a whisk. Add the flour and chives. Mix well.
* Warm the muffin pan in a 425 degree oven for about 5 minutes. Once heated, divide the batter between the muffin cups. In the center of each serving insert a spoonful of the feta/fish mixture and bake for 18-20 minutes or until golden brown. When the popovers are done baking take them out of the oven and remove them from the muffin pan, serve warm.

== Photos ==
* [[Fish and Feta Popovers 01]]

[[Category:Canon]][[Category:Items]][[Category:Food]][[Category:Items In 1.31 - Home for the Holidays]][[Category:Items In 1.35 - My Fair Lilith]][[Category:Fish]]