View source for Chocolate-chip Cranberry Cookie-scones

== Recipe ==
This recipe was contributed to the [http://yhu.deabryn.com/ Young Hercules University] by cadet Bryn.

== Ingredients ==
In one bowl, mix:
* 2 cups whole-wheat flour
* 1 cup unbleached white flour
* 1/3 cup chocolate chips (although I usually throw in a little over a cup. After all, they are chocolate ship cookies)
* 2 tablespoons walnuts (although I've been using pecans since I have a freezer full of them from my last trip to Georgia)
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 1/2 cups cranberries (I usually buy a six ounce bag of those dried sweetened cranberries and throw the whole thing in)

In a second bowl, mix: 1/2 cup brown sugar (although I usually put a little extra in)
* 1/2 cup honey
* 1/2 cup fruit juice (I usually use orange juice)
* 3 tablespoons applesauce
* 1 tablespoon oil.

== Instructions ==
* Preheat oven to 325 degrees
* Pour the stuff in the second bowl into the first bowl and mix well. Usually (when I make it) the dough is a bit dry, so I add a splash or two of orange juice.
* Spoon dough onto greased cookie sheet and bake for approx. 15 minutes, or until the bottoms turn a nice golden brown and the tops spring back when touched.
* There you have it! Small, sweet scones!

== Pictures ==
None yet!

[[Category:Desserts]][[Category:YHU Cadet Recipes]][[Category:Food (Fan-made)]]